Tourists from around the world enjoy visiting Mussoorie. In addition to the serenity, tranquility, hills, and valleys, local delicacies and street foods entice visitors all the more. Various types of cuisines are available at the many restaurants, hotels, food stalls, and cafes catering to visitors exploring nature's splendor.
So, next time when you visit this beautiful Indian destination, make sure to add these street foods to your list of best things to do in Mussoorie for a delightful vacation-
1. Phaanu
Originally from Garhwal, Phaanu has spread its roots to Mussoorie with the migration of people. Gahat dal lentils are used to prepare this delicious dish. The traditional dish is usually eaten with rice; however, it can also be eaten with chapatis.
2. Kali/Kappa
The dish is an exceptional Mussoorie food that's simply spinach curry. Winters are ideal for preparing this calming and warming dish. A perfect blend of spinach and lai is used to make this dish at many vegetarian restaurants in Mussoorie. People make it in a variety of ways using fenugreek leaves instead of spinach. Ideally, Kali is served with plain jeera rice, but it can also be served with steamed rice.
3. Bhang Ki Chutney
It isn't exactly bhang, but it is a blend. Hemp seed chutney is made from hemp seeds and spices and served with the main course in Mussoorie restaurants as a side dish.
4. Chainsoo
You are sure to love this lentil-based dish from Mussoorie. Locally made masala is mixed with a variety of dals to prepare this dish. The lentils are roasted first to give this dish a toasty, earthy taste. When the spices are used in the preparation, they leave an impressive aroma. The dish is best savored with rice or chapatti.
5. Aloo Ke Gutkha
Aloo ke Gutke is a delicate dish served in Mussoorie that consists of Pahari small potatoes boiled in dry spices. The mild spice of this dish makes it ideal for eating with special dishes at festivals. You can also find it served at a few of the best restaurants in Mussoorie. Usually, it's best served with puris, fried chapattis and cucumber raita, which are both favorites of locals.
6. Garhwal Ka Fanna
This dish consists of different varieties of dals as an alternative to rajma chawal. It is one of the best dal-based dishes to be found in Garhwal. The dish is best served with plain steamed rice.
Kabab
If you're a true-to-the-core, non-vegetarian, Mall Road is one of the best places to eat kababs. Mall road is home to several street food vendors who sell the best kabab flavors. The kebabs are served with a loaf of bread, naan, and chutney, and they are hot off the grill.
7. Chilli Chicken
Though chili chicken originated in China, today it is a must-have Mussoorie food, whether it is a roadside stall or one of the best restaurants in Mussoorie. Chilly chicken tastes good as a snack and complements fried rice, so you will enjoy eating it.
The Final Takeaway
There are multiple cuisines to choose from in this part of the world, but the most exotic and flavorful is the food from Kumaon and Garhwal. Almost all of Mussoorie's best restaurants serve Kumaon and Garhwal cuisine prepared with local ingredients. Such food variety is available in many restaurants and food stalls. Almost all of these dishes are available at Mussoorie's hotels. Next time you plan a trip to Mussoorie, book Mussoorie tour packages from Hello Travel that include accommodations near these markets so that you can enjoy your trip to the fullest.
No comments:
Post a Comment